Paid to Party?

Filed under Arlington Rooftop, Current Projects

The Brown Bunny cocktail at Cure bar in New Orleans. The $9.00 drink combines Punt e Mes, an Italian aperitivo, with applejack, dry vermouth, lemon and Peychaud's bitters

My appointment for this evening was rescheduled.  The owner of the restaurant I am designing, the soon-to-be manager, and I were supposed to meet in Dupont Circle to bar hop.  Yea, you read that right.  I’m getting paid to order fancy drinks in cool, DC night clubs. 

Okay, if I haven’t yet clicked away from my obnoxious bragging, I have to confess that it really isn’t THAT glamorous.  My task isn’t to have fun. I’m along to catalogue the reactions of the others with me.  And here comes the work:  I have to take those reactions and apply them to our establishment.

Likes 
  • Technology– Anything that gets plugged in, flashes, buzzes and pops.
  • Textures 
  • Stripes and geometric shapes
  • Metal
  • Brown, gold and black
  • Focused lighting
  • Leather
  • Varying wood tones
  •  Dislikes
  •  High contrasts
  • Heavy fabrics
  • Curves and curlycues
  • Useless tchotchkes
  • Ambient light
  • Brass
  • Team pennants
  • Bottom line:  It is apparent without any more gallivanting that a clean, masculine aesthetic will prevail. But we still need to check the competition.

    Don’t blame me if I tap my toes and sip a trendy cocktail.  It’s RESEARCH.

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